After buying Julia Childs cookbook a few years ago and watching Julie and Julia I had a period where I ate Boeuf Bourguignon way too often. But it’s…
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After buying Julia Childs cookbook a few years ago and watching Julie and Julia I had a period where I ate Boeuf Bourguignon way too often. But it’s…
Last Sunday I cooked this delicious ribeye with mashed potatoes and the best part was probably the sauce. I served it with a really tasty red wine sauce…