A few days ago I did Avocado Toast with poached eggs, as I have a lot of avocados left I had to continue on the theme and make this delicious breakfast toast, an Avocado Toast with Tomatoes and Basil. So delicious and so easy to make! I just mashed to avocados, a bit of salt, pepper, olive oil and mix around. Top with tomatoes, basil and sesame seeds and some extra salt and pepper. Takes a few min only but it’s so delicious and also you’ll get a toast that look very good.
Recipe: Avocado Toast with Tomatoes and Basil
Summary: Avocado Toast with Tomatoes and Basil is a colorful toast that both taste delicious and look beautiful with all these colors. Very easy to make but a lot of taste!
- 2 slices artisan bread
- Pinch of salt and black pepper
- 1 ripe avocado
- 10 cherry tomatoes
- Fresh basil
- Sesame seeds
- Olive oil
- Cut the avocado along the middle and twist so it divides into 2 slices. Remove the peel with a spoon and mash it in a bowl. Add some pepper, salt and some olive oil and mix.
- Toast your bred, spread the mashed avocado, cut the tomatoes and top with basil, sesame seeds and salt and pepper. Drizzle some olive oil and serve!
Ready in: 20 minutes
Portions: 2 toasts